Bango Biyu na Kofin Espresso don Rufin Kofi Mai Kyau
| Kayan Aiki | Takardar Kayan Kofi/LPB/FSB tare da ko ba tare da layin PLA/WBBC ba |
| Girma | 4oz/6oz/8oz/12oz/16oz/20oz/22oz/24oz ko fiye da girman da aka keɓance |
| Launi | Bugawa ta CMYK, Bugawa ta PMS kamar buƙatarku |
| Fa'idodi | Nauyin Abinci 100%, Kofuna da Murfi Masu Girma, Ya dace da Abubuwan Sha Masu Zafi/Sauyi, Masu Kyau ga Muhalli da sauransu. |
| Kudin Samfura | Samfuran da ke cikin kaya KYAUTA ne |
| Lokacin Gabatarwa | Kwanaki 10-15 na aiki |
| Tsarin Samfuri | Mai sheƙi/Matt Lamination, Spot UV, Zinare/Azurfa Foil Stamping, Embossing, da sauransu |
| Aikace-aikace | Kofi, Shayin Kumfa, Ice-cream, Soda, Ruwan 'ya'yan itace, Miya daban-daban da sauran abubuwan sha masu zafi da sanyi. |
NamuKofin espresso bango biyuAn ƙera shi daidai gwargwado ga ƙwararrun masu barista, gidajen cin abinci masu tsada, da kuma masu gasa burodi na musamman, yana ba da oza 2 mai kyau tare da kulle zafi na minti 30. An ƙera shi da kyau a cikin ɗakunanmu na BRC da ISO waɗanda aka ba da takardar shaidar ISO ta Guangzhou thermo-lux tare da shekaru 25 na ƙwarewar ƙananan kofuna, waɗannan kofunan suna amfani da PP mai matakai biyu na abinci da rufin iska. Fitar da ɗakin studio na wata-wata ya kai raka'a miliyan 27.4, wanda ke ƙara yawan abubuwan da ke cikin espresso a duk duniya.
An gina shi ne don kiyaye crema da kuma hana danshi,Kofin espresso bango biyuyana da bangon ciki mara sulɓi, zoben waje masu hana ƙonewa, da kuma yanayin kama-karya na barista. Lux fretters na musamman na thermo-prints suna ba da damar madaurin tambarin ƙarfe ko zane-zanen da aka zana - alamarka ta kasance cikakke bayan an ɗauka. Tsarin gida mai tarin yawa da na'urar wanke-wanke ya dace da ayyukan ƙwararru.
Kyakkyawan yanayin zafi na muhalli—wanda za a iya sake yin amfani da shi 100%, ba tare da BPA ba, kuma ba tare da carbon ba. Akwatunan Lux suna jigilar zuwa haikali na uku na Amurka, wuraren shakatawa na Dubai, da kuma gasar barista ta duniya. Injiniyoyinmu na thermo-lux suna yin ƙira tare da manyan baristas da masu zane-zanen cafe don isar da kayayyaki.Kofin espresso bango biyumafita waɗanda ke sake fasalta ƙwarewar harbi.
Muhimman Abubuwa & Fa'idodi
✅PP mai layuka biyu na iska: Kariyar zafi ta minti 30 a cikin kofin espresso mai bango biyu.
✅Zoben Ciki Mara Sumul + Mai Hana Ƙonewa: An yi amfani da kirim mai kariya + an yi amfani da yatsa a cikin kofin espresso mai bango biyu.
✅Madaurin ƙarfe ko Bugawar Thermo-Prints: Alamar kayan ado a bango mai siffar espresso.
✅BRC & ISO Thermo-Lux Takaddun shaida: Kofin Espresso mai kyau na bango biyu.
✅Daidaito na Wata-wata Miliyan 27.4: Kayayyakin bango biyu na kofin espresso na Barista.
✅Kwarewar shekaru 25 a Micro-Cup: Kofin Espresso mai ban sha'awa mai bango biyu.
Tambayoyin da ake yawan yi
Ana samar da kofunan espresso na bango biyumafi kyawun rufi, yana ƙara wa espresso ɗinka zafi na tsawon lokaci yayin da yake hana zafi ya koma waje, yana ba wa abokan ciniki damar shan abin sha mai daɗi, ba tare da ƙonewa ba.
Ee, ƙirar bango biyu tana taimakawa kofinkula da zafin jikiba tare da yin zafi sosai ba, tabbatar da cewa espresso ɗinka ya kasance a yanayin zafi mai kyau na abin sha.
Zaɓuɓɓukan Musamman na Duk Zaɓuɓɓuka
Bincika Ƙarin Maganin Marufi
Shiga cikin hotunanmu na mafita masu dacewa ga ƙwararru, gidajen cin abinci, da masu gasa burodi. Daga tagwayen cappuccino 4oz zuwa gafayen zafi, ku ƙware a cikin zuba.
Kofuna da Za a Iya Yarda da Su
Kofuna masu zafi da sanyi na musamman don gidajen cin abinci da QSRs, waɗanda ke haɗa dacewa da tasirin alama.
Akwatunan Abinci na Takarda
Akwatunan da ba sa buƙatar mai don Kek, burgers, taliya, da abinci, suna da aminci kuma suna da sauƙin ɗauka.
Jakunkunan Takarda
Jakunkunan ɗaukar kaya masu dacewa da muhalli tare da madauri masu ƙarfi, sun dace da yin burodi da alamar kasuwanci.
Kofuna da Za a Iya Yarda da Su
Kwano mai hana zubewa don miya, salati, da shinkafa, cikakke ne don cin abinci a ciki ko a kawo.
Buckets na Abinci na Takarda
Bokiti masu ƙarfi don soyayyen kaza, popcorn, ko abincin iyali, waɗanda aka gina don manyan rabo.
Marufi Mai Kyau ga Muhalli
Marufi mai ɗorewa da aka yi da kayan da za a iya tarawa, an tsara shi don kare abinci da duniya.
Nunin Labarun Nasara
Duba Lavazza, Sushibar, Shokuh, da Hangry Joe sun yi kyau sosai.Kofin espresso bango biyuyana ɗaukaka matsayin sana'a da yanayin zafi a Amurka da Dubai.
Haɓaka Kunshin Marufi don Faɗaɗa Hannun Jari na Amurka na Lavazza
Mun tallafa wa Lavazza, wani shahararren kamfanin kofi na musamman a duniya, wajen haɓaka marufin takardar shaidar mallakar kamfani ga kasuwar Amurka. Sabuwar mafita ta samar da daidaiton alamar kasuwanci, kayan aiki masu ɗorewa, da ingantaccen aiki, wanda ke taimaka wa kamfanonin lasisin su haɓaka ƙwarewar abokan ciniki da kuma cika ƙa'idodin gida.
Marufin Ɗauka na Musamman don Sarkar Sushibar ta Amurka
Mun haɗu da wani kamfanin sayar da sushi na Amurka don magance ƙalubalen da ke tattare da marufin abincin da za a ci. Ta hanyar samar da mafita na musamman, mun rage farashin marufi gaba ɗaya yayin da muke tabbatar da amincin abinci, alamar kasuwanci, da ingancin isar da kaya.
Sayen Marufi na Ƙasashen Waje Mai Sauƙi don Shokuh Patisserie
Mun tallafa wa Shokuh Patisserie, wani kamfanin kayan zaki na alfarma daga Dubai, wajen kammala siyan kayan marufi na farko a ƙasashen waje. Maganinmu ya sauƙaƙa tsarin samowa, ya inganta ingancin sayayya, kuma ya taimaka wajen rage farashi gaba ɗaya ba tare da rage ingancin sayayya ba.
Cikakken Haɓaka Kunshin Marufi don Faɗaɗa Hangry Joe
Mun haɗu da Hangry Joe's, wani kamfanin samar da abinci mai sauri a Amurka, don haɓaka dukkan layin marufi. Maganin ya ƙarfafa daidaiton alamar, ya inganta ingantaccen farashi, kuma ya tallafa wa saurin haɓakar ikon mallakar su.
Aikace-aikace
Takaddun Shaida da Yawa don Amincewa
Yarjejeniyar FDA
Kayan marufi sun cika buƙatun FDA na Amurka don samun lafiyayyen hulɗa da abinci.
An Tabbatar da NSF
Tabbatar da aminci da lafiya da kuma bin ƙa'idodin abinci mai zaman kansa.
An Gwada SIRA
An tantance samfuran da ƙwararrun masu duba da takaddun shaida suka amince da su.
An Tabbatar da SGS
Gwaji da tabbatarwa mai zaman kansa ta hanyar SGS don tabbatar da inganci da aminci.
Cibiyar Samar da Kayan Aiki ta Cikin Gida
1. Gudanar da Kayan Danye
Muna samun takardar shaidar BPA mara amfani, PP mai sake amfani ga duk wani kofi na espresso mai bango biyu.
2. Bugawa da Samarwa
Laser-etch + vacuum-metalize don kofin espresso mai bango biyu.
2. Bugawa da Samarwa
Laser-etch + vacuum-metalize don kofin espresso mai bango biyu.
3. Tabbatar da Inganci
Kowace kofi mai siffar espresso tana rayuwa tsawon mintuna 30 a yanayin zafi mai digiri 200 na Fahrenheit, wurin zama mai girman 500, da kuma gwajin injin wanki na tsawon zagaye 10.
4. Ajiyewa da Isarwa
An riga an saka shi a cikin tiren alfarma mai kofuna 100, kuma an tsara shi na awanni 48 don amfani da murfin espresso a duk duniya.
4. Ajiyewa da Isarwa
An riga an saka shi a cikin tiren alfarma mai kofuna 100, kuma an tsara shi na awanni 48 don amfani da murfin espresso a duk duniya.
Yawancin lokaci MOQ na Jakar Takarda da aka Buga ta Musamman shine guda 5000, amma idan kun yi oda da yawa, farashin zai fi gasa.
Eh, za mu iya yin jakunkunan bisa ga buƙatunku. Kamar Nau'in Manne, Girma, Kauri da Bugawa ana iya keɓance su, kawai Tuntube Mu don ƙarin bayani.
Mu masana'anta ce kai tsaye wacce ke da ƙwarewa sama da shekaru 28 a fannin marufi da bugawa.
Eh, tabbas za mu iya aiko muku da wasu samfura a cikin kaya KYAUTA, duk abin da kuke buƙata don biyan kuɗin jigilar kaya kawai. Idan kuna buƙatar keɓance samfuran, da fatan za a tuntuɓe mu don kuɗin samfurin.













